Unhappy relationships are an inevitable part of romance, and their causes are numerous. Sometimes, a commitment is made and that once made, it can be hard to leave an unhappy situation. You may feel that you have to stay in order to support your loved ones, that you are unable to leave for any number of reasons. You find that you are making a number of excuses to stay in a situation that is not good for you.
If you are facing an unhappy relationship, then there are three things you need to do. Firstly, you can do nothing and maintain things just as they are. You will continue on your path of misery, those around you will become miserable, and you will continue along this path until you are in the worst of situations. So why does this situation occur? It is the simplest thing to do. It is easy to not do anything about the situation, and very hard to turn a bad partnership or unhappy relationship around. While it may seem noble, it is a bad decision to try and stay.
Out of the three, the other option which involves staying in the relationship is to fix things. This step requires a full commitment, anything less is as bad, if not worse, than trying to stick things out. This step requires that your partner is also committed in full to repair of the situation. This is the most challenging of the situations, but can lead to the best situation. Any changes made here will be lasting and permanent. If your partner is not committed towards the repair of the unhappy relationship, then all attempts to repair things will fail.
The last possibility is to leave. This is also very hard since people will make excuses in order to stay. Sometimes, however, it is a matter of ending the relationship before things become irreparable. Unhappiness, fighting, depression, and many other factors eventually come out of an unhappy relationship. This will not only bring you and your loved ones great suffering, but it will also negatively affect those around you are well. You have to overcome everything that is holding you back and take that first step towards resolving the matter.
If you need one, you should seek out the aide from a therapist or a coach. Mental hindrances in an unhappy relationship can be taken care of with the help of a therapist. If you need to work strategies for repairing your situation, then you should instead get a coach, someone who will work with you to develop strategies and get the success you need.
An unhappy relationship will mean one of three possibilities. You will either stay or suffer, you will repair things with your ex, or you will move out and move on. Therapists and coaches provide technical support while your family and friends will provide you with the support network you need when you make. All it takes is an effort to do what is right for you and your loved ones.
For more great relationship tips visit this site:
www.MagicOfMakingUp.com
Now, Take A Moment Relax and enjoy this video:
Tuesday, June 30, 2009
Today's Tip: The Secret To Uncovering the Truth About Dog Food Labels
Discover what the dog food manufacturers aren’t telling you by downloading your copy of Dog Food SECRETS.
And if you haven't watched this 8 minute commercial dog food industry exposed video yet, I highly recommend you do for a quick "heads-up" on what's going into dog food you may be buying.
What’s in a Name?
Here’s a little on how to decipher AAFCO-approved dog food names.
Let's look at these 4 product names:
1.Chicken Dog Food
2.Chicken Dinner For Dogs
3.Dog Food with Chicken
4.Chicken Flavor Dog Food
There are all basically the same thing, right?
Wrong, very wrong (don't feel bad, I thought they were all the same thing too).
The Shocking Truth Is..
Let me tell you what those labels REALLY mean:
Chicken Dog Food - ingredients are at least 95% chicken before water added
Chicken Dinner for Dogs - ingredients are 25-95% chicken before water added
Dog Food With Chicken - ingredients are at least 3% chicken before water added (yes only 3%!)
Chicken Flavor Dog Food - no minimum percentage of chicken required, only that there is enough chicken to taste it!
Concerned? You should be. There are plenty of other “hidden secrets” to dog food that will curl your toes. Discover them all when you download your copy of
Dog Food SECRETS
Read it and discover how to begin adding flavor and health into your dog's life.
CLICK HERE
And if you haven't watched this 8 minute commercial dog food industry exposed video yet, I highly recommend you do for a quick "heads-up" on what's going into dog food you may be buying.
What’s in a Name?
Here’s a little on how to decipher AAFCO-approved dog food names.
Let's look at these 4 product names:
1.Chicken Dog Food
2.Chicken Dinner For Dogs
3.Dog Food with Chicken
4.Chicken Flavor Dog Food
There are all basically the same thing, right?
Wrong, very wrong (don't feel bad, I thought they were all the same thing too).
The Shocking Truth Is..
Let me tell you what those labels REALLY mean:
Chicken Dog Food - ingredients are at least 95% chicken before water added
Chicken Dinner for Dogs - ingredients are 25-95% chicken before water added
Dog Food With Chicken - ingredients are at least 3% chicken before water added (yes only 3%!)
Chicken Flavor Dog Food - no minimum percentage of chicken required, only that there is enough chicken to taste it!
Concerned? You should be. There are plenty of other “hidden secrets” to dog food that will curl your toes. Discover them all when you download your copy of
Dog Food SECRETS
Read it and discover how to begin adding flavor and health into your dog's life.
CLICK HERE
Potatoes -Good For a Lean Body Or Not?
Here's Some Great Info On Potatoes And Getting A Lean Body Courtesy Of Mike Geary
I'd like to start a little discussion today about carbohydrates... and in particular, potatoes. One reason I wanted to mention this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some even say such ridiculous things as "avoid any and all white carbohydrates".
Ok, now while I certainly agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies, I definitely don't agree with avoiding any and all "white carbohydrates". Now I know all of the buzz lately has been about colorful foods and the protective antioxidants that they contain. They tell you to focus on colors and stay away from white. It's true that colorful foods are great, but it is a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's look at a few examples...
What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find eslewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.
Another example of something white that is great for you is cauliflower. Cauliflower is loaded with vitamin C, fiber, minerals, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage.
Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.
Now that also leads us to another example - white potatoes (which by the way, can also be found in red, yellow, purple varieties, etc). Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. First of all, if you've read my Truth about Six Pack Abs book, then you understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.
While a generalization can be made that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked up to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.
For example, using glycemic load as an example... it is known that watermelon has a high glycemic index. However, the glycemic load of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that it is just non-sensical.
Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI. My point is... candy bars, cupcakes, and donuts make you fat... NOT watermelons, carrots, or potatoes.
Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. For example, if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. Again, I talk in detail about this entire topic in my Truth about Six Pack Abs book
Alright, so back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... with the entire skin, and please don't ruin them by deep frying them into french fries either! French fries are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.
Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.
On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks. At the conclusion of the study, the potato eaters had actually consistently lost wei.ght! I'd venture a guess that the reason the people lost we.ight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day.
Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, I have one of my favorite recipes for you, using potatoes.
Geary's Lean-Body Potato Side Dish
Desired quantity of baby potatoes (I like to use this mixture I found recently at a health food store... it is a mixture of white, red, yellow, and purple baby potatoes)
1 red pepper
1 green pepper
1 yellow pepper
1 or 2 onions
a couple cloves of garlic, finely chopped
1 or 2 Tbsp extra virgin olive oil
a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)
Cut the baby potatoes into slightly smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Stir it all together and serve. This is a delicious and healthy side dish that goes great with chicken or red meat.
I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my killer potato recipe idea! That's about all for today.
Have a great week, and I'll be back in touch soon.
Stay lean,
Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer
Founder - http://truthaboutabs.com
I'd like to start a little discussion today about carbohydrates... and in particular, potatoes. One reason I wanted to mention this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some even say such ridiculous things as "avoid any and all white carbohydrates".
Ok, now while I certainly agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies, I definitely don't agree with avoiding any and all "white carbohydrates". Now I know all of the buzz lately has been about colorful foods and the protective antioxidants that they contain. They tell you to focus on colors and stay away from white. It's true that colorful foods are great, but it is a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's look at a few examples...
What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find eslewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.
Another example of something white that is great for you is cauliflower. Cauliflower is loaded with vitamin C, fiber, minerals, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage.
Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.
Now that also leads us to another example - white potatoes (which by the way, can also be found in red, yellow, purple varieties, etc). Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. First of all, if you've read my Truth about Six Pack Abs book, then you understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.
While a generalization can be made that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked up to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.
For example, using glycemic load as an example... it is known that watermelon has a high glycemic index. However, the glycemic load of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that it is just non-sensical.
Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI. My point is... candy bars, cupcakes, and donuts make you fat... NOT watermelons, carrots, or potatoes.
Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. For example, if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. Again, I talk in detail about this entire topic in my Truth about Six Pack Abs book
Alright, so back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... with the entire skin, and please don't ruin them by deep frying them into french fries either! French fries are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.
Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.
On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks. At the conclusion of the study, the potato eaters had actually consistently lost wei.ght! I'd venture a guess that the reason the people lost we.ight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day.
Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, I have one of my favorite recipes for you, using potatoes.
Geary's Lean-Body Potato Side Dish
Desired quantity of baby potatoes (I like to use this mixture I found recently at a health food store... it is a mixture of white, red, yellow, and purple baby potatoes)
1 red pepper
1 green pepper
1 yellow pepper
1 or 2 onions
a couple cloves of garlic, finely chopped
1 or 2 Tbsp extra virgin olive oil
a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)
Cut the baby potatoes into slightly smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Stir it all together and serve. This is a delicious and healthy side dish that goes great with chicken or red meat.
I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my killer potato recipe idea! That's about all for today.
Have a great week, and I'll be back in touch soon.
Stay lean,
Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer
Founder - http://truthaboutabs.com
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