Improve Your Home Brew Beer

If you're someone that's been brewing your own beer at home for some time now, you may have already discovered some great recipes and brewing techniques that produce a really good brew. Maybe you've even received raves for it from your friends and family members, and have given it away as a gift. If this is the case and you're all set with your brewing process, then you're to be congratulated.



However, you may be looking for something new as a way to improve the taste of your beer or to take it to the next level. Maybe you've noticed your beers taste a little flat or there just seems to be an aftertaste to them that you can't explain. Or maybe you just want to know any and every way there is to improve upon the taste of your beer.



If so, you're in luck. We're going to tell you one very quick and simple way you can improve the taste and overall quality of your beer without even having to change the recipe of it.



And that method is to try a glass carboy as a secondary fermentation container, rather than the standard plastic pail.



Many true-blue beer enthusiasts claim that there is just something about the use of plastic versus glass that makes the taste of their beer a little "off." They can just tell the difference somehow; the taste of plastic seems to linger in the beer.



Of course, this may be just their imagination or the power of suggestion, but many can claim a difference between the two containers. They often state that when they switch to a glass carboy as a secondary fermentation container, the beer seems crisper, lighter, and somewhat tastier.



Maybe it is their imagination and a glass carboy is the equivalent of a placebo. But for many, it seems to work wonders in keeping their recipes purer and truer.



A master chef or baker knows that different elements for cookware and bake ware make a difference also. Some won't use certain types of items for their recipes; a certain dish needs to be made in glass while others must use stainless steel, and so on. Many chefs also refuse to use nonstick cooking surfaces because they feel it too some adulterates the taste of their food.



So there may be something to the use of glass as opposed to plastic for your secondary fermentation container. For yourself, why not try brewing up two different batches in each of these, and then have a blind taste test to see if you can tell a difference? If you can without peeking, then you know that you've discovered a very simple way to greatly improve the taste of your brews!

So if you're keen on learning all that they can teach, check out Better Your Brewing, if it doesn't turn you into a master brewer, then they'll personally buy your copy back off you.

Thats my guarantee to you.

Here's the link:
http://www.betteryourbrewing.com